- siu bao
- siopao
English-Tagalog dictionary. 2013.
siu bao
Look at other dictionaries:
Cha siu bao — Traditional Chinese 叉燒包 Simplified Chinese 叉烧包 … Wikipedia
Bao yu — Cantonese style steamed abalone Traditional Chinese 鮑魚 … Wikipedia
Siu mei — Roasted goose (top left) chicken (top right) pork (bottom) Traditional Chinese 燒味 … Wikipedia
Cha siu baau — are Cantonese barbecue pork buns ( baozi ). The buns are filled with barbecue flavoured char siu pork. They are served as a type of dim sum during yum cha and are sometimes sold in Chinese bakeries. VarietyThere are two major kinds of cha siu… … Wikipedia
Cha siu baau — Cha siu baau. La versión al horno, con una masa diferente a la versión … Wikipedia Español
Char siu — Charsiu Pork (Chinese flavored Barbecued Pork) Origin Alternative name(s) chasu, cha siu, chashao, and char siew, barbecued meat Place of origin … Wikipedia
Maggie Siu — en décembre 2008. Maggie Siu Mei Kei (chinois : 邵美琪 ; pinyin : Shào Měiqí) est une actrice née à Hong Kong le 27 février 1965. Son nom officiel en anglais est Maggie Shiu, et elle apparaît parfois aussi comme Maggie Shaw. S … Wikipédia en Français
Bánh bao — Saltar a navegación, búsqueda Un bánh bao cortado por la mitad, mostrando su relleno. El bánh bao (literalmente ‘pastel cubierto’) es un dumpling vietnamita con forma de bola relleno de carne de cerdo o pollo, cebolla, huevo … Wikipedia Español
Maggie Siu — Infobox Chinese language singer and actor name = Maggie Siu caption = chinesename = 邵美琪 tradchinesename = simpchinesename = pinyinchinesename = shào měiqí jyutpingchinesename = siu6 mei5 kei4 birthname = ancestry = origin = Hong Kong birthdate =… … Wikipedia
Bánh bao — is a ball shaped dumpling with pork or chicken meat, onions, eggs, mushrooms and vegetables inside. The steamed bun often has ground pork or chicken, Chinese sausage, and a portion of a hard boiled egg inside. This delicacy originated with the… … Wikipedia
Gastronomía de Cantón — Un desayuno denominado Dim sum típico de Hong Kong. Desde la izquierda a la derecha y desde arriba a abajo: dumplings de gambas (ha gau), té de jazmín, pollo y vegetales (dos boles con cucharas), salsa especiada para mojar (rojo), dumplings al… … Wikipedia Español
